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| Dinner Menu | ||
| Starters | ||
Shirazi Salad |
freshly diced cucumbers, tomatoes, onions, parsley and Persian citrus dressing | |
| La Hitaire Sauvignon Blanc | ||
Mast Khiyar |
a mixture of freshly diced cucumbers, yogurt, raisins, walnuts and fresh herbs | |
| L _ ArdiDolcetto | ||
Borani Spinach |
a smooth blend of sauteed spinach, onion, yogurt and garlic | |
Mast Mousir |
a medley of yogurt, Persian garlic and mild spice | |
Hummus |
a blend of pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice | |
| Stellina De Notte Pinot Grigio | ||
Kashk Bademjan |
a blend of sauteed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint | |
| Tariquet Chardonnay | ||
Mirza Ghasemi |
rich, smokey blend of roasted eggplant, tomato and garlic | |
Wings |
chicken wings marinated in a saffron dressing and charbroiled on skewers | |
| Chateau de la Chaize Brouilly Beaujolais | ||
House Salad |
crisp iceberg and romaine lettuce, tomato and onion, served with Persian citrus dressing any entrйe may be served with a salad (in place of Basmati rice) for the entrйe price | |
| Entrees | ||
| Beef | ||
Koobideh Kabob |
two juicy, seasoned, charbroiled ground chuck kabobs | |
| Gournier Merlot | ||
Barg Kabob |
tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled | |
| Robert Mondavi Napa Merlot | ||
Soltani Kabob |
a combination of one Koobideh kabob and one Barg kabob | |
Shish Kabob |
marinated, center cut filet mignon, bell pepper, zucchini, onion and tomato | |
| Moon Mountain Sonoma Reserve Cabernet | ||
Torsh Kabob |
cuts of tenderloin marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled | |
| BV Napa Cabernet | ||
| Above entrees served over a bed of Basmati rice, with a side of grilled tomato | ||
Chicken |
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Cornish Hen Kabob |
cuts of Cornish Hen, marinated in a traditional Persian marinade of onion, saffron and lemon juice, charbroiled and served with basmati barberry rice, with a side of grilled tomato | |
| Chateau de la Chaize Brouilly Beaujolais | ||
Chicken Kabob |
boneless cuts of chicken breast, marinated in a traditional Persian marinade of onion, saffron and lemon juice and charbroiled and served with basmati barberry rice, with a side of grilled tomato | |
| L _ Ardi Dolcetto | ||
Lamb |
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Lamb Shank |
slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans | |
| Brunel Cote du Rhone Syrah Blend | ||
Lamb Kabob |
boneless cuts of lamb, marinated in a mint yogurt sauce, charbroiled and served over a bed of basmati rice mixed with lentils and golden raisins | |
| Luccarelli Primitivo Zinfandel | ||
Rack of Lamb |
rack of lamb, marinated in a rosemary sauce, charbroiled and served over a bed of basmati rice mixed with lentils and golden raisins | |
| Domaine Hegarty Minervios Syrah Blend | ||
| Seafood | ||
Roasted Salmon |
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a side of basmati rice mixed with dill and lima beans | |
| Acacia Carneros Pinot Noir | ||
Shrimp Kabob |
marinated jumbo shrimp, charbroiled to perfection and served over a bed of basmati rice with dill and lima beans | |
| Sonoma Cutrer Russian River Chardonnay | ||
Salmon Kabob |
fresh filet of salmon, prepared in a traditional Persian marinade of onion and saffron, grilled and served with basmati rice mixed with dill and lima beans, and a grilled tomato | |
Vegetarian |
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Veggie Kabob |
a medley of eggplant, tomato, portobello mushroom, zucchini, pineapple, bell pepper and onion seasoned and charbroiled, and served over a bed of basmati rice | |
| Tariquet Chardonnay | ||
| Stews | ||
Bademjan |
pan fried eggplant and veal, slow cooked in a tomato based stew, served with basmati rice | |
| Robert Mondavi Napa Merlot | ||
Fesenjan |
a savory stew of chicken breast slow cooked in finely ground walnuts and pomegranate juice, served with basmati rice | |
| Sartori Pinot Noir | ||
| All dishes have been listed with the rice that is traditionally served with that entrйe. You are welcome to substitute any of the following rice options at no charge _ Plain Basmati Rice,Basmati Rice with Barberry _ s, Basmati Rice with Lentils and raisins or Basmati Rice with Dill and Lima Beans. | ||
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