Dinner

Starters

  • Single Starter 4.5

  • Large Starter 8

  • DUO - Any Two Starters 9

  • TRIO - Any Three Starters 13

  • CHAHR - Any Four Starters 16

  • Shirazi Salad 4.5

    freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing

  • Borani Spinach 4.5

    smooth blend of sauteed spinach, onion, yogurt and garlic

  • Hummus 4.5

    Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice

  • Mirza Ghasemi 4.5

    rich, smokey blend of roasted eggplant, tomato and garlic

  • Mast Khiyar 4.5

    mixture of freshly diced cucumbers, yogurt, raisins, walnuts, and fresh herbs

  • Kashk Bademjan 4.5

    sauteed eggplant and onion topped, topped with Persian cream of whey, crispy fried onion and mint

  • Mast Mousir 4.5

    yogurt, Persian shallot, salt and white pepper

Sides

  • Shrimp 9

    add three marinated jumbo shrimp to any entree

  • Grilled Wings 8

    chicken wings marinated in a zesty lemon saffron sauce and charbroiled on skewers

  • Side of Veggies 8

    a medley of grilled veggies as found in the Veggie kabob

Seafood & Poultry

  • Roasted Salmon 26

    fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans

  • Shrimp Kabob 25

    marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans

  • Chicken Torsh Kabob 19

    cuts of chicken breast, immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice

  • Saffron Chicken Kabob 18

    boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice

Beef

Beef entrees are served with Basmati rice and a grilled tomato.

  • Tenderloin Torsh Kabob 23

    cuts of tenderloin, immersed in in a zesty sweet and sour Pomegranate
    and walnut marinade, charbroiled

  • Barg Kabob (Tenderloin) 22

    tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled

  • Shish Kabob 26

    marinated cuts of tenderloin, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato

  • Koobideh Kabob 16

    ground chuck, seasoned and charbroiled

Lamb

  • Rack of Lamb 30

    immersed in a rosemary marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins

  • Lamb Kabob 26

    boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins

  • Lamb Shank 22

    slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans

Soltani Combinations

  • Lamb and Koobideh 30

    a combination of one Koobideh kabob and one Lamb kabob

  • Tenderloin Torsh and Koobideh 27

    a combination of one Koobideh kabob and one Torsh kabob

  • Barg & Saffron Chicken 28

    a combination of one Barg Kabob and one Chicken kabob

  • Barg and Koobideh 26

    a combination of one Koobideh kabob and one Barg kabob

  • Shrimp and Koobideh 28

    a combination of one Koobideh kabob and one Shrimp kabob

  • Shrimp and Saffron Chicken 30

    a combination of one Shrimp Kabob and one Chicken kabob

Vegetarian

Please Note; all Starters are Vegetarian as well.

  • Veggie Kabob 17

    a medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with basmati rice

  • Vegetarian Bademjan Stew 16

    pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice

  • Vegetarian Fesenjan Stew 16

    a savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice

Stews

  • Eggplant Stew (Bademjan) 18

    your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice

  • Pomegranate and Walnut Stew (Fesenjan) 18

    your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice

Make A Reservation

  • Powered By: