Lunch

Starters

  • Single Starter 4.5

  • Large Starter 8

  • DUO - Any Two Starters 9

  • TRIO - Any Three Starters 13

  • CHAHR - Any Four Starters 16

  • Shirazi Salad 4.5

    freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing

  • Hummus 4.5

    Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice

  • Borani Spinach 4.5

    smooth blend of sauteed spinach, onion, yogurt and garlic

  • Mirza Ghasemi 4.5

    rich, smokey blend of roasted eggplant, tomato and garlic

  • Mast Khiyar 4.5

    mixture of freshly diced cucumbers, yogurt, raisins, walnuts, and fresh herbs

  • Mast Mousir 4.5

    yogurt, Persian shallot, salt and white pepper

  • Kashk Bademjan 4.5

    sauteed eggplant and onion topped, topped with Persian cream of whey, crispy fried onion, fresh herbs and mint

  • Side Of Sliced Cucumber And/Or Tomato 2

Wraps

  • Hummus Wrap 9

    house made hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, cucumbers, parsley and Persian citrus dressing

  • Salmon Wrap 14

    fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and wrapped in a freshly baked flat bread with a mixture of Diced tomatoes, onions, pickles, parsley and Persian citrus dressing

  • Chenjeh Wrap 10

    marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo, and Persian citrus dressing

  • Koobideh Wrap 9

    a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo and Persian citrus dressing

  • Chicken Wrap 10

    juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, mayo and Persian citrus dressing

  • Portobello Wrap 10

    portobello mushroom, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, feta cheese and Persian citrus dressing

Beef

  • Soltani Barg 15

    a combination of one Koobideh kabob and one Barg kabob

  • Barg Kabob 13

    tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled

  • Koobideh Kabob 9

    ground chuck, seasoned and charbroiled

  • Torsh Kabob 13

    cuts of tenderloin, marinated in a zesty sweet and sour Pomegranate sauce mixed with walnuts, charbroiled

Seafood and Poultry

  • Roasted Salmon 14

    fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans

  • Chicken Kabob 10

    boneless cuts of chicken breast, marinated in a lemon saffron sauce, charbroiled and served with a grilled tomato and basmati cranberry rice

Salads

  • Traditional 7

    a bed of fresh seasonal greens with tomato, cucumber, red onion served with our Persian Citrus dressing

  • Mediterranean 8

    Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with our Lemon Mint Vinaigrette dressing

  • Spinach 9

    Spinach, romaine, tomatoes, red onion, walnuts, feta and granny smith apples served with our Pomegranate Vinaigrette

  • Signature 8

    seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onions and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with our Cumin Lime dressing

  • Avocado 9

    Romaine lettuce, avocado, tomato, potato, and garbanzo beans served with our Rice Vinegar & Olive Oil dressing

House Made Dressings

  • Persian Citrus dressing: fresh squeezed orange, lemon and lime juices, honey, olive oil, salt and pepper.
  • Cumin Lime dressing: fresh squeezed lime juice, olive oil, honey, toasted cumin seeds, rice vinegar, cilantro, salt and white pepper.
  • Rice Vinegar & Olive Oil: rice vinegar, olive oil, cilantro, garlic, salt and pepper. Lemon Mint Vinaigrette: fresh squeezed lemon juice, olive oil, fresh mint, honey, salt and pepper.
  • Pomegranate Vinaigrette: pomegranate juice, olive oil, salt, pepper, minced onion, pomegranate molasses and rice vinegar.

Add your favorite Kabob to any of the Salads

  • Grilled Chicken Kabob 3

  • Roasted Salmon 6

  • Koobideh Kabob 2

  • Torsh Kabob 6

  • Barg Kabob 6

  • One Barg and Koobideh Kabob 8

Stews

  • Bademjan 11

    your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice

  • Fesenjan 11

    your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice

Vegetarian

  • Veggie Kabob 10

    a medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with basmati rice

  • Vegetarian Fesenjan 10

    a savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnut and pomegranate, served with basmati rice

  • Vegetarian Bademjan 10

    pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice

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