Persian Restaurant and Food Greenville


	Lunch Menu

	Starters
Shirazi Salad	freshly diced cucumbers, tomatoes, onions, parsley and Persian citrus dressing
Mast Khiyar	a mixture of freshly diced cucumbers, yogurt, raisins, walnuts and fresh herbs
Mast Mousir	a medley of yogurt, Persian garlic and mild spice
Hummus	a blend of pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice
Kashk Bademjan	a blend of sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint
House Salad	crisp iceberg and romaine lettuce, tomato and onion, served with Persian citrus dressing any entrée may be served with a salad (in place of Basmati rice) for the entrée price

	Salads and Sandwiches
Chicken Salad	boneless cuts of chicken breast, in a traditional Persian marinade of onion, saffron and lemon juice, charbroiled and served on a bed of fresh seasonal greens with tomato, cucumber, red onion and Persian citrus dressing
Salmon Salad	Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, and served on a bed of fresh seasonal greens with tomato, cucumber, red onion and Persian citrus dressing
Koobideh	a juicy strip of seasoned ground chuck, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley, and Persian citrus dressing
Chinjeh	marinated cuts of tenderloin, charbroiled and wrapped in a freshly baked flat bread with a side of grilled tomato and Mast Mousir
Chicken	juicy cuts of marinated boneless chicken breast, charbroiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onions, pickles, parsley and Persian citrus dressing

	Entrees
Koobideh Kabob	the perfect blend of ground tenderloin and ground chuck, seasoned and charbroiled and served with basmati rice and grilled tomato
Barg Kabob	tenderloin, marinated in a traditional Persian marinade of onion and saffron, precisely charbroiled, and served with basmati rice and grilled tomato
Soltani Kabob	a combination of one Koobideh kabob and one Barg kabob, served with basmati rice and grilled tomato
Chicken Kabob	boneless cuts of chicken breast, in a traditional Persian marinade of onion, saffron and lemon juice, charbroiled and served with Basmati Persian barberry rice and a grilled tomato
Lamb Shank	slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans
Veggie Kabob	a medley of eggplant, tomato, portobello mushroom, zucchini, pineapple, and onion - seasoned and charbroiled, and served with basmati rice
	Stews
Bademjan	panfried eggplant and veal, slow cooked in a tomato based stew, served with basmati rice
Fesenjan	a savory stew of chicken breast slow cooked in finely ground walnuts and pomegranate juice, served with basmati rice

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