Fresh Persian Cuisine
An Experience To Savor
Fresh Persian Cuisine
Pomegranate
on Main
Discover authentic Persian cuisine at Pomegranate on Main, the premier restaurant in Greenville for fresh, traditional Mediterranean and Middle Eastern flavors. Located just steps from Falls Park on the Reedy, this local favorite offers a bistro-style dining experience to savor and a beautiful patio open year-round.
Hours
Mon-Thurs:
Lunch: 11:30-2:30
Dinner: 5:00-9:00
Fri Lunch: 11:30-2:30
Fri Dinner: 5:00-9:30
Sat: 11:30 - 9:30
Sun: Closed
Flavored by Persia
Authentic Cuisine, Made Fresh
At Pomegranate on Main, every dish begins with tradition. Our menu is prepared fresh daily using time-honored Persian recipes and vibrant, wholesome ingredients. We create a balance of flavors — sweet and savory, earthy and bright. You’ll taste it in our signature Fesenjan stew, where healthy pomegranate meets rich walnut, and in delicately prepared basmati rice layered with lentils and raisins. All entrees are gluten-free with various vegetarian options.
Since 2007
Inspired by Greenville
Since opening our doors in November 2007, Pomegranate on Main has been sharing the rich culture and cuisine of Iran with the Upstate. Owner Ali Saifi created the restaurant to bring the warmth, heritage, and flavors of his homeland to the community he has proudly called home for more than 40 years.
Make a Reservation
Reserve a table for lunch, dinner, or drinks before a night on the town.
Local Favorites
What We're Known For
Beef Tenderloin Torsh Kabob
Tender beef tenderloin in a zesty sweet-and-sour pomegranate walnut marinade is grilled over an open flame and served with fragrant basmati rice to create our most popular kabob entree and a dish local to Northen Iran.
Pomegranate Martini
We were the first to introduce the Upstate to our signature cocktail, a mix of Svedka vodka, Pama liqueur and pomegranate juice, served with a frozen grape. If you like them somewhere else, you will love them here.
Roasted Salmon
Guests travel from near and far to enjoy our fresh filet of salmon seasoned with a traditional Persian onion-and-saffron marinade, and paired with basmati rice. You can add our salmon kabob to any lunch salad.
