Dinner

Starters

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Single Starter 4.5
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Large Starter 8
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DUO - Any Two Starters 9
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TRIO - Any Three Starters 13
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CHAHR - Any Four Starters 16
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Shirazi Salad 4.5
freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing
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Borani Spinach 4.5
smooth blend of sauteed spinach, onion, yogurt and garlic
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Hummus 4.5
Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice
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Mirza Ghasemi 4.5
rich, smokey blend of roasted eggplant, tomato and garlic
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Mast Khiyar 4.5
mixture of freshly diced cucumbers, yogurt, raisins, walnuts, and fresh herbs
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Kashk Bademjan 4.5
sauteed eggplant and onion topped, topped with Persian cream of whey, crispy fried onion and mint
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Mast Mousir 4.5
yogurt, Persian shallot, salt and white pepper
Sides

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Shrimp 9
add three marinated jumbo shrimp to any entree
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Grilled Wings 10
chicken wings marinated in a zesty lemon saffron sauce and charbroiled on skewers
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Side of Veggies 9
a medley of grilled veggies as found in the Veggie kabob
Seafood & Poultry

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Roasted Salmon 30
fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans
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Shrimp Kabob 26
marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans
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Chicken Torsh Kabob 21
cuts of chicken breast, immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice
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Saffron Chicken Kabob 20
boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice
Beef

Beef entrees are served with Basmati rice and a grilled tomato.
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Tenderloin Torsh Kabob 25
cuts of tenderloin, immersed in in a zesty sweet and sour Pomegranate<br /> and walnut marinade, charbroiled
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Barg Kabob (Tenderloin) 25
tenderloin, marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled
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Shish Kabob 31
marinated cuts of tenderloin, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato
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Koobideh Kabob 17
ground chuck, seasoned and charbroiled
Lamb

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Rack of Lamb 37
immersed in a rosemary marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins
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Grilled Marinated Lamb Medallions 30
boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins
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Lamb Shank 29
slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans
Soltani Combinations

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Lamb and Koobideh 34
a combination of one Koobideh kabob and one Lamb kabob
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Tenderloin Torsh and Koobideh 29
a combination of one Koobideh kabob and one Torsh kabob
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Barg & Saffron Chicken 31
a combination of one Barg Kabob and one Chicken kabob
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Barg and Koobideh 29
a combination of one Koobideh kabob and one Barg kabob
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Shrimp and Koobideh 29
a combination of one Koobideh kabob and one Shrimp kabob
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Shrimp and Saffron Chicken 32
a combination of one Shrimp Kabob and one Chicken kabob
Vegetarian

Please Note; all Starters are Vegetarian as well.
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Veggie Kabob 18
a medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with basmati rice
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Vegetarian Bademjan Stew 18
pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice
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Vegetarian Fesenjan Stew 19
a savory stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice
Stews

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Eggplant Stew (Bademjan) 19
your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice
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Pomegranate and Walnut Stew (Fesenjan) 20
your choice of Chicken or Beef in a savory stew of finely ground walnuts and pomegranate, served with basmati rice
Make A Reservation
